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Foods | Free Full-Text | Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
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Konjaku zoku hyakki v. 3
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Mokumokuren, illustrated in Toriyama Sekien's Konjaku Hyakki Shūi... | Download Scientific Diagram
Possible mechanisms explaining the anti-obesity effects of konjac... | Download Scientific Diagram
Comparative analysis of buds transcriptome and identification of two florigen gene AkFTs in Amorphophallus konjac | Scientific Reports
EFFECTS OF CALCIUM HYDROXIDE AND KONJAC GLUCOMANNAN (KGM) ON THE COLOR... | Download Scientific Diagram
Konjac Sponge - Aloe Vera Infused – Evakind
Effect of commercial konjac glucomannan and konjac flours on textural, rheological and microstructural properties of low fat processed cheese - ScienceDirect
Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging - ScienceDirect
Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br. - ScienceDirect
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition | Journal of Agricultural and Food Chemistry
What Are Konjac Noodles, the Miracle Noodle? - Bokksu Market
Shear-induced synergistic effects of konjac glucomannan and waxy potato starch on viscosity and gel strength - ScienceDirect
Fabrication and characterization of matrine-loaded konjac glucomannan/fish gelatin composite hydrogel as antimicrobial wound dressing - ScienceDirect
A Purified Glucomannan Oligosaccharide from Amorphophallus konjac Improves Colonic Mucosal Barrier Function via Enhancing Butyrate Production and Histone Protein H3 and H4 Acetylation | Journal of Natural Products
Extracto de Raíz de Konjac (Amorphophallus konjac) | Glucomanano Polvo
Japanese Food Ingredient Shirataki Stock Photo - Download Image Now - Konjac, Noodles, Copy Space - iStock
Improved physical properties of konjac glucomannan gels by co-incubating composite konjac glucomannan/xanthan systems under alkaline conditions - ScienceDirect
Konjaku zoku hyakki v. 1
Konjaku zoku hyakki v. 3
The effect of deacetylation degree of konjac glucomannan on microbial metabolites and gut microbiota in vitro fermentation - ScienceDirect
Amorphophallus konjac plant set hand drawing outline line style. Konjak Japanese traditional cuisine ingredients for shirataki noodles, gum, glucomannan.Vector illustration Stock Vector Image by ©Amelie1 #434206146
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Image Konjac (Amorphophallus konjac) - 554074 - Images of Plants and Gardens - botanikfoto
